Yup. You read that one correctly. A real Witch.
You can perhaps understand that this is one lunch that I'm rather keen not to make a complete dog's breakfast of. She said, inelegantly. In fact, let's ramp up the tension a little here. When having a Witch to lunch, one most certainly doesn't mess up on the culinary front. Not if one doesn't wish to spend the rest of one's life extruding frogspawn from one's nether regions.
So. No pressure there, then.
My Witch-to-lunch sent a messenger ahead on the ether a few months back with a list of forbidden gastronomic no-nos. Some of these were things you'd expect - no cherub steaks, no wings under any circumstances, no fluffy, pink mousses or saccharine candyfloss desserts, nothing that's been even remotely near anything ecclesiastical ( pope's-eye steaks come to mind) and absolutely no salt, stakes or holy water.
All of that you would expect. But can someone please tell me why it is that when given a list of proscribed ingredients, all that this cook can think of is - ooooh, but I make such a sensational cassoulet de cherub. Or - what a shame I can't let her try my Texan chilli wing thing. Or that yummy River Caff acqua sancta bollito misto, or Fergus Henderson's salt-glazed Pope's eye medium rare with ceps. Or the River Cottage mousseline of raspberries and rhubarb with a blood orange jus? Or, or, or....
And my cauldron is, in truth, a tad rusty. Haven't hauled it down from the attic since that last disastrous attempt at stirring up a Perfect Love Potion and, after hours of effort, pouring the result down the drain only to discover that I'd turned the entire population of the South East of Scotland into something that resembled Brigadoon on Viagra.
Oooops. Only for one night, you understand. Yes. That night. Mmmmhmmm. Sorry about that.
I digress. I think I know what I'll make for lunch, but you'll have to wait till tomorrow to find out if it passes muster with the http://bookwitch.wordpress.com/
If I'm not back in 24 hours then come looking for me, huh?